Garden 051212
Taking a break, spent most of the day outside finalizing garden plans, planted cucumbers, helped John to unbury our stash of wooden fence posts (for my new fence) and retrieve old decking material for constructing more raised beds. Above: John tilling the north garden with our trusty tiller Rotilla the Hun!
Ummmmmmmmmmmmmm
Cottonwood Stand
Seedling Protection
Garden 050612
Yeppers I have a big ole crab apple tree smack in the middle of my garden, and a grape vine on the west side of the garden. So far I've planted peas and pole beans, the biggest obstacle was getting the fence set back up. Looks like it'll be dry enough, late next week, to plant my cold crops and cukes.
Swan Dance
Untitled WIP No. 45
Pear Tree Dye Project
eBook Sale ends this Sunday!
Spring eBook Sale Ends this Sunday!!!
eBooks Sale ends this coming Sunday! Spring is here it's time to make those dye bundles with natures bounty!
Wool Felted Bag
Beautiful Blue
Felt Continued
High Winds versus the Pear Tree
Felt
Downsizing and Shop Update
Been working in the studio today, going through supplies and have decided to downsize, I'll be listing more silk bundles, silk fiber packets, wool bundles, etc. tomorrow in the shop! The need to downsize has more with the need to focus and so long the extras are hanging out the desire to dye more fabric and fibers becomes diminished!
Upcoming dye pots for this weekend include walnuts, curly dock, and indigo, and I can't wait.
Curly or sour dock, I have three beautiful stands in the yard right now, all parts are usable including the roots.
Upcoming dye pots for this weekend include walnuts, curly dock, and indigo, and I can't wait.
Curly or sour dock, I have three beautiful stands in the yard right now, all parts are usable including the roots.
Plant ID
Dinner 042312
I made homemade spagetti sauce and meatballs, known as "gravy" if you are italian, for dinner all because I had an eggplant to use up, which I turned into eggplant parmesean.
The recipe for the sauce and meatballs is posted a few posts back.
What's left of the eggplant parmesean. I baked the breaded eggplant this time, instead of cooking it in the skillet with oil first, and WOW the taste was so much better, I can't recommend baking it first enough! I also left off the mozzerella cheese this time, and my best friend Brenda brought me some organic parmesean cheese to use, the taste was out of this world heavenly!
The recipe for the sauce and meatballs is posted a few posts back.
What's left of the eggplant parmesean. I baked the breaded eggplant this time, instead of cooking it in the skillet with oil first, and WOW the taste was so much better, I can't recommend baking it first enough! I also left off the mozzerella cheese this time, and my best friend Brenda brought me some organic parmesean cheese to use, the taste was out of this world heavenly!