Waxed paper is a must or you'll never get your patty out of the hamburger press. John makes 6x6 inch pieces of waxed paper, he says it also helps to keep them seperated when frozen, and he's right they are WAY easier to seperated.
Thirty one five ounce meat balls waiting to be pressed into patties! A ten pound tube of 85% yields about 32 patties more or less.
Beef Hot Dogs
*5 quarts and 13 pints of pork loin in the pressure canner.
*Wash the outsides of 11 quarts of beef chili, label them, and find shelf space to store them on (ok that one may take a miracle). 11 in 121 seal rate not bad.
*Chinese for dinner, made by moi' of course!
*Rescue my wind beaten tomato plants, convince them they want to grow on the trellis' instead using tomato tape to reinforce that idea!
*Celebrate because I sold two art quilts today!!!