Dinner 031112

Cuban Black Beans and Rice served with Lime Roasted Pork Loin and Roasted Hatch Chili Pepper and Roasted Red Pepper Sauce.

Roasted Lime Pork Loin Roast - seasoned, after searing, with cumin, salt, pepper, and 2 limes.  Roasted in a dutch oven for two hours.

Lime Sauce from the roast.

Roasted Hatch Chili Pepper and Roasted Red Pepper salsa that also has cilantro, sauted onion, garlic and my home canned tomatoes.

Todays Activities

*5 quarts and 13 pints of pork loin in the pressure canner.
*Wash the outsides of 11 quarts of beef chili, label them, and find shelf space to store them on (ok that one may take a miracle). 11 in 121 seal rate not bad.
*Chinese for dinner, made by moi' of course!
*Rescue my wind beaten tomato plants, convince them they want to grow on the trellis' instead using tomato tape to reinforce that idea!
*Celebrate because I sold two art quilts today!!!

Pork Loin

Pork Loin was on sale, and for a really good price, last week at Hy-Vee! We bought some cut it into thick slices, vacuum sealed it with our food saver and put it in the freezer for future dinners.