Pasties or Hot Pockets
Home Made Chicken Pot Pie
Made chicken pot pie for John tonight, he was in heaven!
1 pint chicken - dark meat
1 pound frozen mixed veggies thawed
4 medium sized potatoes peeled and cubed
celery salt
salt
black pepper ground
garlic powder
Mix the meat and veggies in a sauce pan if the meat isn't juicey add about a half cup of water. Heat to a boil and boil about three minutes, put a lid on the pan to keep the steam in. Season, to taste, with the spices a pinch of each will do.
If the mixture is super runny add a bit of corn or potato starch to a couple of tablespoons of water stir until well blended and then add to the veggie meat mix. Heat until it thickens.
To make the crust brown I coat it with some milk before baking using a pastry brush.
Put into your prepared pie crust cover the mixture with a pie crust round, crimp the sides. Bake at 375F for about 45 minutes or until bubbling.
New Garden Space
No more fence hopping for me, John's also building a gate for the garden as well. One of the blessings of no longer having a large dog means I don't have to have a large yard for the large dog and it also means less mowing!!! Now to finish planning the guilds to go around the trees .