A very old All American Canner, it's a 915 All American Canner
A very old All American Canner, it's a 915 A very old All American Canner, it's a 915 Canning Chili
I forgot to bring my camera to the kitchen so the in progress pics are limited this time. I made up my favorite recipe of chili x 10 and put it into hot jars, it'll be processed for 90 minutes at 10 pounds of pressure in the All American. I under estimated on my recipe hoping for 40+ quarts but will be getting 28 quarts instead. These jars have yet to be processed.
I started with ten pounds of ground beef and 4 pounds of dried beans, 2 pounds kideny beans and 2 pounds small red beans. I used one #10 can of chopped tomatoes, one # 10 can tomato sauce, one # 10 can of pureed tomatoes, and one #10 can of Mrs. Grimes Chili with Beans. To this I added 2 very large minced Onions 2 cups minced garlic - comes in a jar at Sam's Club - spices, honey and mole. I browned my beef with the onion, garlic, and spices added. I browned all 10 pounds at once in my 23 quart BWB pan! I added the tomatoes and chili sauce to the browned ground beef etc., and simmered for about 4 hours. I turned the heat off and let it sit overnight - I was bad I left it on the stove and it was still very hot this morning at 6 am.
The beans were soaked overnight, drained this afternoon and added to the simmering pots. I divided the chili meat sauce between two BWB canners 24 cups per pot, approximately, and added the beans dividing them up equally which ended up being approximately 12 cups per canner
Mirromatic
Mom's old mirromatic was pressed into service so we could get 'er done before midnight. I'm not sure why John chose to include two unlidded jars of water with the two quarts of chicken broth.
Chicken Update
We survived our first experience pressure canning - chicken of all things! I've done lots of BWB, boiling water baths in my adult life, and pressure cooking food, but never pressure canning food in jars. 40 pounds of chicken hind quarters yeilds approximately 14 pints and a half of chicken in broth, 14 quarts of broth, and about 5 pounds of chicken fat.All American 930 Lid
This one has a stop cock instead of a weight gauge, not sure what the difference is and how one would figure the pressure.
Standard pressure gauge atop the lid.
Top of the All American 930 Pressure Canner, it holds 14 quarts.All American Canner
My friend Nancy brought her All American Canner over, I believe it's the 941, anyway who knew how greatful I'd really be! Dh bought, on spectulation that the freezer that was arriving yesterday would actually work, 40 pounds of chicken parts! Well lets just say I'll be canning lots of chicken tonight.
Yes I love color and tried a few things on the walls in my kitchen, but then got busy and wasn't able to finish the job. In the next few weeks I'll be painting the kitchen a very nice medici white (sherwin williams) and the ceiling a nice pale yellow. Haven't decided on a cabinet color yet.