Chopped violet leaves

I'm supposed to steep a half pound of violet blossoms, well I had about a cups worth, if that as it's kinda late in the season here for blossoms.

Below I'm steeping a half quarts worth of fresh tender heart shaped leaves that have been chopped.

I'm learning how to make tinctures, extracts, syrups and the like, I'm a rank novice beginner when it comes to herbals though I'm good at plant id. On today's docet Violet Blossom Syrup (ok there are not nearly enough blossoms in my neighborhood but I digress) and Violet Leaf Tincture.