Wow this is very popular so here is the recipe and the next post will be pics of what we did.
The potatos, carrots, tomatoes, and onions were raw (I soaked the cubed potatoes for four hours with a bit of vinegar) The corn and green beans were frozen.
Amounts are approximations for a quart jar:
1c cubed potatoes
1c sliced/cubed carrot (depended on the diameter of the carrot most ended up cubed)
2/3c corn
2/3c green beans
1/4c cooked chicken meat
T Onion
2T chopped fresh roma tomatoes
1/2 Chicken bullion Cube
Cover with the broth you made when you cooked the chicken meat. PC 90 minutes.
I arranged it in layers so that it would be pretty!Potato, carrot, green bean, chicken, corn, tomato, onion.
1 Cup Chopped Potato - we used Russets
Fresh Chicken Broth made from cooking the chicken hind quarters.
1/4 Cup Cooked Chicken
1 Cup chopped Carrot.
2/3 Cup. Corn
2 T. Chopped Roma Tomatoes
2/3 Cup Chopped Green Beans
A tablespoon of chopped onion is added to each jar. Dh wanted to know where the garlic was???
Each jar gets half chicken bullion cube which is placed in the jar first on the bottom.
We experimented with the layering trying to find one that was visually pleasing.
In the AA and ready to be pressure canned - 90 minutes at 10 pounds of pressure.