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Process for 10 minutes in a boiling water bath and your done! Consult the Ball Blue Book for more specific directions.
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The color of the pickles changes from bright green to that cooked pickle look with which we are all familiar.
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The boiling spice solution is then mixed in with the newly drained and rinsed cukes and onions and brought to a boil.
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Spices are mixed together with sugar and vinegar and brought to a boil.
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You start with some pickling cukes, and a whole lotta onions, they are soaked in some pickling salt for awhile to draw the water out of the fruit.
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Dh helped me put together three batches of Bread and Butter Pickles tonight. I do the pickle making around here, as everyone loves the way they taste ;-) Here's some pic's of how it all went together.