My homemade spaghetti sauce for those of you who do not have $10 for a single can of tomatoes. This recipe came from a cookbook from a local Catholic Church in Des Moines. The parishioner's name is Mrs. Guidicessi.

I was watching Cook’s Country last night on PBS and they were absolutely insistent that we cannot make homemade marinara sauce with tomato sauce and tomato paste, that one could only do so with their preferred canned tomatoes which cost $10 a can. Ummm no, not all of us have that kind of disposable income. So sorry Cook’s country, you’re incorrect.