Cucumbers!!!

I now have enough cucumbers, about four gallons worth, to make a batch of Lisa's Garlicky Dill Relish!

Sweet Pickle Relish

Made this years first batch of sweet pickle relish, since it's been about six years since I've made any it took me a bit to remember what I did the last time. When my next batch of cukes are ready for making relish, they are too small yet, I'll strain the cooked relish a bit so there's less liquid in the jars.