Fresh Bread

I made bread for function today from freshly ground wheat, John did the grinding, it was delicious. So the dough rose in record time, I made loaves of bread which rose in record time and my oven decided not to work~! At 9:50 pm!!! So I called the neighbor and enlisted the services of their oven, it is really nice to have neighbors that care! The bread fell somewhat in the transfer from our house to theirs, the bread was incredible none the less.

The wheat was fresh ground Wheat Montana Spring Hard White.

Homemade Pizza

I made homemade pizza on Friday using our freshly ground Hard Red Winter wheat berries and it was incredible! Things I'll do differently next time, divide the dough in half so I don't end up with the thick crust, I'll make cinnamon rolls with that instead, and bake the crust an additional five minutes before loading it with the goodies. Oh and we are also making and canning our own pizza sauce because the stuff from the store was well - GROSS! John has a recipe he makes up and it is light and it is wonderful.