I'll post pictures tomorrow! Today is my birthday and I've been busy working in the studio and getting ready for this coming weekend.
First up can the remaining unsalted butter and then start in on the salted butter - in half pints.
I have five heads of green cabbage that need to be canned up as cole slaw and then if I have any time or energy left I'm going to try my hand at canning a batch of carmalized onions.
A picture of the neighbors crabapple tree, the squirrels like this tree better than ours, the neighbors crabapples are sweeter.