Lentil Chili

3/4 cup dry lentils, cleaned

2 cups chicken broth or vegetable broth or beef broth
1 (16 ounce) can crushed tomatoes

1 medium green bell pepper, chopped

1 medium onion, chopped

2-3 garlic cloves, crushed

2 tablespoons chili powder

1/2 teaspoon cumin

1 (16 ounce) can tomato sauce

2 cups whole kernel corn

Combine everything (except tomato sauce and corn) in 2 1/2 quart pot and boil over high heat. Reduce to low, cover, and simmer for 25- 30 minutes. Stir in tomato sauce and corn. Simmer for 10- 15 minutes. Serve hot! Great garnished with lowfat sour cream.