Budget

My $70 a Month Heat Bill

 Everyone always wants to know how we can have a $70 a month heat bill in the dead of an Iowan winter - in a 1905 Victorian house - well this is how we do it.  NOTE the house is 1105 square feet.

We keep the house at 65F during the day and 58F at night or when we are not home. Caulk around the outsides of every window, door, etc. and do this every few years, oh and LOTS of insulation! We use mortite on the inside for the windows, the windows are original except for two modern windows and it's the modern windows that leak like a sieve. 

Winter 2010

Make sure to change those furnace filters too.  Another tip is to put insulation behind outlets and switches that are on outside walls, these are also major draft stoppers.  Repair any storm windows with new spline and the fuzzy insulating stuff every 10 years or so.

It also helps that we are on budget billing, and the gas company keeps bugging us to pay the new rate which is $59 a month but John keeps refusing.  November is our reconciliation month, and by paying the $70 a month we don't get a "suprise" spike in our heat bill.

edited to add:  The orignal builder insulated the house and big time, way back in 1905, he filled it with woolrock from the basement all the way out the attic rafters.  We're thinking he didn't like being cold. The house maintains and beautifully, it's been 65F in here for two weeks now.

Macaroni and Cheese with Tuna and Peas

Bring your macaroni noodles to a boil - as per directions on the box.

About two minutes before the noodles are fully cooked I added about a cups worth of frozen peas to the noodles. Yes I know this slows the cooking time down but I do it anyway - my bad. NOTE: If you are going to use canned peas add them to the noodles when you add the tuna otherwise they will be way mushy. ALSO if you are using canned peas you will want to drain them and rinse them well before adding to the noodles to reduce the salt content and that oh so special can flavor.

Drain noodles and peas, I use a collander to do this part so I don't burn myself.

Add drained tuna to the noodles and peas.

Add cheese and butter to the noodles, peas and tuna. Mix until butter is melted over low heat try not to scorch/burn you macaroni.

Add milk and stir well over low heat.

Add black pepper to taste and stir well.

All mixed up and cheese thoroughly blended with everything.

Ready to eat!

Lunch for two adults for less than a $1.50!!!