Allspice

Pickled Cabbage

The jar on the left has been processed and has turned a dark red violet color, the jar on the right needs processing still.

Purple cabbage jar on the right has the syrup added and has turned a lovely bright red color.

Purple cabbage ready for the syrup.

It was supposed to be Spiced Red Cabbage but I decided at the last minute I didn't want all of the spices in my cabbage. Dh wanted them but I think we'll be much happier about my choice later on, cloves tend to make me sick and the recipe called for a quarter cups worth, and we didn't have any mace which means the only spice we would have used was Allspice so what's the point.