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Kimberly Baxter Packwood

Sign In My Account
Home
About
Artist Statement
Projects
Current Exhibitions
CV
Contact
Blogs
Blog
Archives
Gallery
Fields: Test Plots
On Sacred Ground
Field Notes Series
At the Marsh
Shrines
The Hoo Doos Series
Canyon Land Series
Sandstone Series
Prairie Potholes Series
Prairie Pothole Harvest Series
Mother
The Body Perfect
Milkweed and Seeds
Shrouds
Womanhood
Sins of the Mother
Sins of the Father
Online Classes
Shop
eBooks
DVD's
Stencils
Surface Design
Pigment Painting
Clay Dyeing
Rust Dyeing
Rust Dyeing Q & A
Scouring Fabric
Immersion Dyeing Tips
Natural Dyeing Notes
Natural Dye Colors
k baxter packwood
October 7, 2008

Hamburger Gravy

k baxter packwood
October 7, 2008

Serve over mashed potatos or slices of bread.

Add to ground beef.

Stir until well blended and thickened.

Add gravy mix to boiling water in skillet.

Mix instant gravy packet with cold water in a measuring cup, mug, small bowl, etc. Heat frozen peas up in remaining water bringing water to a boil.

Place cooked burger aside in a largish bowl.

Brown ground beef until done.

Tagged: Gravy, Hamburger, Potatos

Newer PostInstant Gravy
Older PostPoorman's Meal ~ Depression Era Cooking
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