One of the down sides to living in a very old victorian home is the lack of storage. John built a cubbard for our canned goods, I should say the food we've been canning ourselves! There are some blank spaces but they should be filled by the end of the week.

I have peach chutney to make tomorrow, more butter that needs to be canned and more pickles than one could ever imagine having - the christmas pickles are the ones I'm most excited about very similar to lime pickles but you add red hots and cinnamon to the pickles just before you process them!