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Kimberly Baxter Packwood

Sign In My Account
Home
About
Artist Statement
Projects
Current Exhibitions
CV
Contact
Blogs
Blog
Archives
Gallery
Fields: Test Plots
On Sacred Ground
Field Notes Series
At the Marsh
Shrines
The Hoo Doos Series
Canyon Land Series
Sandstone Series
Prairie Potholes Series
Prairie Pothole Harvest Series
Mother
The Body Perfect
Milkweed and Seeds
Shrouds
Womanhood
Sins of the Mother
Sins of the Father
Online Classes
Shop
eBooks
DVD's
Stencils
Surface Design
Pigment Painting
Clay Dyeing
Rust Dyeing
Rust Dyeing Q & A
Scouring Fabric
Immersion Dyeing Tips
Natural Dyeing Notes
Natural Dye Colors
k baxter packwood
June 16, 2008

Hard White Spring Wheat Berries

k baxter packwood
June 16, 2008


White wheat berries make better cakes and breads, if you like the really soft stuff. It has more gluten than the Red wheat berries therefore allowing your dough to rise more.

Tagged: Berries, Hard, Seed, Spring, Wheat

Newer PostWheat Grinding Attachement
Older PostHard Red Spring Wheat Berries
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